Lotus Salad

The Lotus Salad is a light, refreshing Vietnamese dish that bursts with vibrant flavors and textures, perfect for anyone seeking a healthy yet delicious meal. Imagine tender lotus root slices, offering a delightful crunch with every bite, mixed with fresh herbs like cilantro and mint, juicy shrimp or chicken, and crisp vegetables like carrots and cucumbers. Tossed in a tangy, citrusy dressing made with lime juice, fish sauce, and a touch of sugar, this salad delivers a perfect balance of sweet, savory, and sour flavors.

​

Garnished with crunchy peanuts and fried shallots, each bite of the Lotus Salad is a symphony of textures—from the crisp vegetables to the chewy shrimp and the nutty crunch. It’s a refreshing, satisfying dish that feels both light and fulfilling, making it the perfect choice for a flavorful, wholesome meal. If you're looking for something fresh, vibrant, and packed with authentic Vietnamese flavors, the Lotus Salad is a must-try!